We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique.
COLD STARTERS
All starters are served with salad and homemade bread.
MIX OLIVES (V)
£5.50
GOLD MEZE (for 2 person)
Humus, cacik, saksuka, baba ganoush, vine leaves, mix olives with salad and
bread.
£19.95
BABA GANOUSH (V)
Aubergine, Turkish peppers, cooked in the oven with yoghurt and garlic.
£6.95
TURKISH SALAD (V)
Fresh tomato, cucumber, onion, parsley, Turkish green peppers, olives and
feta cheese.
£6.95
SPICY EZME (V)
Spicy homemade salsa dip. Turkish style.
£6.45
SAKSUKA (V)
Marinated Mediterranean vegetables with tomato and garlic sauce with
Turkish herbs.
£6.45
VINE LEAVES (V)
Stuffed vine leaves.
£6.95
CACIK (V)
Creamy yoghurt, parsley, cucumber, mint and garlic.
£6.45
HUMUS (V)
Puree of chickpeas, tahini, lemon, parsley.
£6.45
HOT STARTERS
All starters are served with salad and homemade bread.
HOT MEZE (for 2 people)
Meatballs, halloumi, falafel, calamari, sucuk, cheese rolls, muska boregi.
£21.95
MIXED HOT & COLD MEZE (for 2 people)
Baba ghanoush, hummus, cacik, ezme, saksuka, halloumi, falafel, calamari,
sucuk, cheese rolls, muska boregi, vine leaves.
£24.95
GARLIC MUSHROOMS
Grain, mustard, garlic, mixed Turkish herbs and double cream sauce.
£6.95
MEATBALLS
Spicy lamb meatballs, in tomato sauce with carrots potato, Turkish herbs and
peppers.
£6.95
SUCUK (BEEF PEPPERONI)
Grilled Turkish beef pepperoni.
£7.95
CHILLI KING PRAWNS
King prawns with mushroom onions and peppers.
£8.95
MUSKA BOREGI
Golden filo pastry, parcels filled with hot minced, lamb and herbs.
£7.45
CHEESE ROLLS (V)
Feta cheese, parsley and spinach with filo pastry.
£6.95
FALAFEL (V)
Chickpea rissoles served with hummus.
£6.90
CALAMARI
Deep fried squid rings with tartar sauce and salad.
£7.95
HALLOUMİ CHEESE (V)
Fresh goats cheese grilled and served with homemade bread.
£7.45
CHARGRILLS – IZGARALAR
CHICKEN SIZZLING FAJITAS
Marinated chicken and onions, mushrooms mixed fresh peppers, fresh garlic
served with salad, cacik, mozzarella cheese and tortilla.
£18.95
VEGETARIAN KEBAB (V)
Aubergine, courgette, peppers, onions and mushrooms cooked on the grill
tomato sauce.
£16.95
TURKISH SIRLION STEAK
Chargrilled are served with salad and saute potatoes.
£19.95
KLEFTIKO
Joint of lamb slowly cooked in the oven with oregano cinnamon and served
with salad and saute potatoes.
£20.50
LAMB MOUSSAKA
Layers of aubergines, courgettes, potatoes and minced lamb topped with a
creamy bechamel cheese sauce.
£17.95
BEYTI KEBAB ROLL
The delicious combination of lamb kofte and cheese wrapped in lavash bread
then topped with our special tomato sauce and served with yoghurt.
£19.95
ALINAZIK KEBAB
Garlic, yoghurt, and roasted aubergine base topped with adana and special
sauce.
£20.95
Chicken £19.50
CHICKEN ANATOLIA
Pan fried chicken with special tomato sauce, herbs, garlic and fresh spinach.
£17.95
CHICKEN MARMARIS
Chicken breast cooked with mushrooms, onions grain, mustard, garlic, mixed
Turkish herbs and double cream sauce served with fries.
£19.95
CHICKEN SAUTE
Spiced chicken roasted in sauce with herbs, peppers, onions and special
sauce.
£18.50
ISKENDER KEBAB
A very popular Turkish dish. Slices of lamb slices of bread special iskender,
sauce with herbs peppers and onions special sauce.
£19.50
LAMB MEATBALLS
Spicy lamb meatballs in a tomato sauce with herbs peppers and onions special
sauce.
£16.95
EFES SPECIAL MIXED GRILL
Adana skewer, lamb cutlets, lamb skewer and chicken skewer.
£20.95
ADANA SKEWER
Minced lamb with parsley and a little chilli on a skewer chargrilled.
£17.50
LAMB CUTLETS
Grilled and seasoned.
£19.95
CHICKEN ON SKEWER
Tender cubes of chicken breast marinated with Turkish spices and chargrilled.
£18.95
LAMB ON SKEWER
Marinated lamb pieces threaded onto skewer and grill.
£19.95
EFES SPECIAL -3 COURSES-
Hot or cold meze platter. Starters followed by Adana skewer, lamb cutlets,
lamb skewer, chicken skewer, chicken wings, with dessert or coffee. (Mini-
mum of 2 people)
£28.00
FISH DISHES
SEABASS GRILL
Marinated in black pepper and oregano served with salad and saute potatoes.
FISH PLATTER
Selection of grilled seabass salmon and king prawns. Served with salad and
saute potatoes.
£19.95
SALMON EFES
Grilled salmon cooked with spinach and pine nuts in tomato sauce served
with fries.
£21.95
SALMON ISTANBUL
Salmon cooked with prawns in a mushroom grain mustard, garlic and cream
sauce. Served with fries.
£18.95
SALMON ON GRILL
Served with salad and fries.
£17.95
DESSERTS
Fruit Salad
£4.95
Ice Cream
£4.00
Homemade Baklava
£4.95
Chocolate Orange Cake
£4.95
New York Cheesecake
£4.95
Fudge Cake
£4.95
Lemon Cheesecake
£4.95
Turkish Delight
£4.00